Kendall-Jackson Wine Estate & Gardens

You know the name. But did you know Kendall-Jackson offers an incredible lineup of seasonal tasting experiences, a dedicated culinary team and a one-of-a-kind culinary garden where you can taste their collection of family-grown, certified sustainable wines?

Founded in 1982, Kendall-Jackson has produced iconic wines from Sonoma County and across California's most prized growing regions. For over 40 years, their commitment to quality and sustainability has never wavered. And it shows, as their flagship wine—the Kendall-Jackson Vintner’s Reserve Chardonnay—has helped to define California Chardonnay as the No. 1 selling Chardonnay in the U.S. for over 30 years and counting.

With a celebrated household name, it should come as no surprise that their estate in Sonoma County is also one of the most beloved places to visit in wine country. Still family owned and operated, the Kendall-Jackson Wine Estate & Gardens is home to a passionate team dedicated to making each visit accessible and enjoyable to wine connoisseurs and newbies alike thanks to their focus on flavor, education and hospitality.

Each of Kendall-Jackson’s seven tasting experiences has been curated to offer guests an unforgettable experience while showcasing the fresh, seasonal fare of Sonoma County. Kendall-Jackson’s culinary team, led by chef Tracey Shepos Cenami and chef Sasha St. Germain, draws from the estate's very own culinary gardens to create hyper-seasonal menus that highlight the natural synergy between wine and food. From noshing on a cheese and charcuterie board to indulging in a Chef’s Five Course Menu & Pairing, guests can expect to enjoy one-of-a-kind dishes that complement and enhance each of the wines’ unique profiles.

No visit to Kendall-Jackson is complete without a stroll through the gardens. At the heart of the estate lies a meticulously cultivated four-acre culinary garden, the brainchild of master culinary gardener Tucker “Farmer T” Taylor, who redesigned the gardens at the infamous three-star Michelin-rated Napa Valley icon, the French Laundry. The K-J Culinary Garden is not just a feast for the eyes but a vital source of inspiration and ingredients for the estate's culinary endeavors. By growing much of the produce featured within their tasting experiences, Kendall-Jackson is able to showcase the variety, quality and abundance of Sonoma County’s bounty while reducing their carbon footprint. Thanks to Tucker’s innovative approach to sustainable farming, K-J’s garden isn’t just used for their own tasting room but has garnered attention from top chefs across the Bay Area, with a waiting list of culinary professionals eager to access the garden's rare microgreens and specialty produce.

As if you needed more of a reason to visit, Kendall-Jackson also hosts a series of farm-to-table events throughout the year. From the annual Chardonnay & Crab Feast to the Summer + Harvest Dinner Series, each event features ingredients from the culinary gardens alongside local California purveyors paired with Kendall-Jackson Estate wines. Don’t miss your chance to experience an evening dining alfresco at their picturesque long table, situated in the garden. Tickets are available for the September and October events at kj.com/farm-to-table.

The commitment to sustainability and excellence is evident in every aspect of the estate, making the Kendall-Jackson Wine Estate & Gardens a must-visit destination for those seeking an immersive and memorable experience while visiting wine country. Whether you’re a lifelong fan of Kendall-Jackson or visiting for the first time, there is a seat for everyone at the Kendall-Jackson Wine Estate & Gardens—just be sure you bring your appetite.

Highlights

• Experience Sonoma County’s ultimate wine, food and farm-to-table destination at the Kendall-Jackson Wine Estate & Gardens.
• Choose from a variety of food- and wine-focused tastings ranging from bites from the K-J Culinary Gardens to an evening in wine country at the fan-favorite Farm-to-Table events.
• Discover Kendall-Jackson’s exclusive lineup of small-production, certified sustainable wines, crafted from their family-owned vineyards across California’s top winegrowing regions—available at the winery, online and to Club ’82 members.